Maxim Vasilchuk biography

Photo all Alexei Vasilchuk - biography Alexei Vasilchuk - Russian entrepreneur, restaurateur, one of the founders of the Restart Vasilchuk Brothers holding. Member of the Presidium of the Federation of restaurateurs and hoteliers of Russia. Winner of the Prize "Entrepreneur of the Year". Childhood and youth Alexei was born in the most ordinary family, in Khimki near Moscow, in the year.

Mom was a medical worker, father as a driver. The family was already growing in the family, Dmitry, older than his brother, 3.5 years older. Boys from an early age were very friendly. Together they were fond of sports, found other common interests. The elder brother calmly took Alexei with him to the company of friends, and was even ready to give his ice cream to him.

Judo was actively engaged, but he did not dare to continue his sports career. Instead, he entered the University under the Government of the Russian Federation, received a financial specialty. Later, Alexei received his education additionally, becoming the owner of the degree of MBA in the field of business. The beginning of his career, the biography of Vasilchuk in business originates from the year.

For its placement, one of the most beautiful places in the capital was chosen - the Hermitage Garden. The place quickly became iconic, grew into a whole network of 9 establishments. Alexey Vasilchuk, as Vasilchuk himself recalls, they became partners by chance. Timur was more likely looking for investors, and they just wanted to invest in money. The second "Chaikhona" appeared in Gorky Park in Moscow already in the year.

Having no experience in the gastro industry, the companions managed to catch a wave of success. They had practically no competitors in the selected market segment. The guests chose a special atmosphere, which Vasilchuki and Lansky skillfully created in their establishments. Having received the first successful experience of partnership, by the year the Brothers Vasilchuki decided to move on.

The project "Chaikhona" was divided into two independent businesses. Alexey and Dmitry became the owners of 5 institutions out of 9. The parting was originally quite peaceful. But in the future, articles circulating each side of the conflict began to be released in the press. This led to a complete break in relations. Up to a year, Vasilchuki and Lansky did not communicate. They opened one institution after another, experimented with concepts.

Left together, Alexei and Dmitry divided the spheres of influence in business. The eldest began to be responsible for the economy and work with partners, the youngest for the service, quality and selection of staff. Excellent education in the field of business, the ability to calculate risks, all this was useful to Alexei in his business career. He systematically created and launched one after another projects, which became successful in the sphere of high gastronomy, and in the field of fast food or street food.

In the year, Alexey Vasilchuk announced the creation of a business incubator for gastronomic startups. As part of this work, support for partnerships began. Among them was Burger Heroes and others. Restaurateur Aleksey Vasilchuk was no less ambitious-another project turned out to be-restaurants and a banquet hall “” on the upper floors of the Oeki Tower in Moscow City with an observation deck on the roof and summer veranda, which turns into a rink in winter.

The main areas here were given to Russian cuisine for a long time in Moscow two "tea".

But Vasilchuk planned rebranding, however, he did not dare to conduct it. In the year it was announced that the brothers' establishments would be called Vasilchuk. But the pandemic prevented ambitious plans, and everything remained as it was. But in the year the legendary depot was opened, a project that was unique to Russian business, which was located on the site of the Mius park and the former tram depot.

A giant foodmall on Lesnaya Street created a long 5 years. 70 food courts were placed inside, and outside individual restaurants who personify the modern gastronomic history of Moscow. Alexey Vasilchuk and his brother and the project got into the project with an easy hand of Anastasia Kolesnikova, known for organizing local food markets. The main concept was chosen equality.

As a result, a variety of national cuisines of the world, as well as fast-food and street-food institutions, successfully coexist on the site. The market with local products is not forgotten. Here you can purchase fresh meat and fish, vegetables and fruits, nuts and mushrooms. And then order the delivery of purchases to the house, and relax in the restaurant.

At that time, Moscow has not yet known such a service. In the year, Alexei Vasilchuk and his holding again went to a bold experiment. He discovered the Rest Parking in the Gorky Park - a giant pavilion with food, where visitors get the freshest food. In the year, Alexei Vasilchuk was invited to participate in a television project. He became a co -host in the show "Buzova in the kitchen." True, this project did not exist for a long time.

Alexey paid attention to his other projects. For example, in the summer he opened his Belcanto restaurant on the roof of the Dubai opera, specializing in Italian cuisine. However, not all Vasilchuk projects are so successful. For example, in August of the year, one of the points of the project “Who Lulei? And after that, the opening of the joint project “Hot Dog Buldog” with another famous comedian - Garik Kharlamov was noisily.And in March, Vasilchuk with his Restomarket filed a grant from the Moscow City Hall, wanting to participate in the import substitution of foreign networks that hastily left Russia at that time.

Personal life entrepreneur Alexei Vasilchuk is successful in personal life. In the year, he married his old acquaintance named Veronica. The brothers talked with her since childhood. For a long time, the relationship remained friendly. Then grew into romantic. After the wedding, the couple remained childless for 8 years. During this time, the couple tried all possible ways to solve the problem.

But I decided to resort to one more thing - to go through the sacrament of the wedding. Aleksey Vasilchuk with his family, by the commission of the rite, was hindered by a very unusual fact: Alexei came from the Old Believer family. And he was not baptized according to the Orthodox canons. And the bride was at all Nikonian. After long consultations with clergymen, the couple moved to Orthodoxy.

The wedding took place in a year, in the temple in students built in honor of St. Nicholas. The couple approached the sacrament seriously. Vasilchukov even had a spiritual mentor - Schimomonakhin Maria, a follower of her father John Peasantkin. She helped a couple to go through marriage difficulties. And soon children appeared in the family - first the twins Arseny and Artemy, and then two more sons and two daughters.

One of the boys turned out to be a carrier of a genetic anomaly - a “sunny child” with Down syndrome. But this only strengthened the family. Now Vasilchuki are raising six children, devoting their free time to them, and are believers of Christians trying to observe the commandments of the Church. The children of Alexei and Veronica are also accustomed to work from an early age.

One of the eldest sons at the school began to help his father in a restaurant. Moreover, he started with work by a cleaner, then he was a hookahnik and a waiter. According to Alexei, all this will help the son in the future better to understand business processes and restaurant business from the inside.