Biography of the restaurant

The value is too short booking the table absolutely free! I shake the "Book" button, thereby I confirm my acquaintance with the confidentiality policy, and I agree to process my personal data comfortably, comfortable and very tasty - this is about Mesto -Gusto Dear guest! My name is Alexander. I am a brand chef of the Mesto-Gusto restaurant network.

Here you can relax with comfort in the cozy halls, see in the open kitchen how your order is prepared, hear the recognizable aroma of Italian dishes and be sure to enjoy their taste to the fullest. Each dish in the menu is selected for maximum immersion in the Italian gastronomic culture. Any of your orders will enjoy the entire spectrum of the aromas and tastes of Italy. Александр Борадулин согласие А.

Борадулина на размещение персональных данных получено Уникальность ресторана "Mesto-Gusto" Уютная атмосфера В ресторане две локации. In the main hall, you can monitor the execution of the order by listening to the crack of firewood in the furnace while cooking pizza, and on the terrace - to observe the landscape at any time of the year, to feel the breath of fresh wind in the summer, and in winter to enjoy warm comfort when snow is snowing.

Open kitchen is one of the features of our restaurant is a half -open kitchen. You can observe the process of creating delicious dishes with our friendly cooks. They always smile, cook incredibly tasty, and every day they are waiting for guests and new orders, so that even the most attractive taste for food is satisfied. We are proud of the wood stove that we cook pizza in a wood stove.

Indeed, since time immemorial, the usual attribute of the Italian pizzeria was a stove that was drowned with firewood. The infrared heat of the furnace in the spectrum of 4-6 microns allows you to bake pizza on a thin test with a crispy side, which is the height of professionalism. Everything is perfect in it, because it includes all the gastronomic features of Italy, and most importantly - the menu was created with love for food and for each guest of the restaurant.

The opportunity is not missed to pamper guests with seasonal offers for any, even the most selective taste. Pizza for the preparation of dough uses thin flour, it is called a high protein content and the so -called “flour power” in such flour. In the composition: flour, water, salt and yeast. Время вызревания теста: 72 часа. During this time, the dough becomes light and is quickly baked.

Such a pizza is very easily absorbed. Паста Собственного приготовления, из твёрдых сортов пшеницы. Тесто тщательно вымешивается, специальной машинкой придается форма, далее тесто выкладывается так, чтобы оно «отдохнуло» после приготовления. It turns out a porous texture that perfectly absorbs the sauce and reveals the taste of all pasta ingredients. Special offers of our news, promotions, information about the restaurant events at Mesto-Gusto New menu!