Namangan biography

Do not neglect warm clothes while traveling. The summer is constantly hot, at this time you need to wear a headdress and drink more and more water. Walking along Namangan, you can find many workshops and each of them is unique in its own way. Masters in pottery creates painted plates with unique drawings inherent only in this city. Local fabric is of particular quality, since the city has cotton-re-designing institutions, and therefore the cost of percentage products is very profitable!

And of course, we do not forget about the city of Chust that is located in the Namangan region. In the very center of the city, since time immemorial, there are a whole quarter of blacksmiths, where the famous knives are created throughout the world with their practicality. The technique of consciousness of these unique knives came to us through centuries. The place of production and the name of the masters who made it made it are applied to each knife, and the handles are created with special inspiration!

They are made of any kind, from the simplest to indecently expensive, for special connoisseurs. There are plastic, plexiglass or solid rocks of trees on ordinary handles. Dear handles are made of ivory, saiga or deer bone, inlaid with mother of pearl, silver or colored stones, they cling to the eye, and metal, richly decorated with minting and engraving, cause lively delight.

In particular, peaches can be distinguished! This food can be found in almost every market and even at the entrance to the city. Ripe peaches literally burst from the juice overwhelming them, and the skin can be removed from them, simply with a finger. Also in any cafe you will be offered a huge selection of local cuisine. Mantians, chuchvara, shurpa, barbecue and of course the king of Dastarkhan - pilaf!

Pilaf here is made with unusual rice called a girl. This variety is grown on the territory of the Ferghana Valley and it is best suited for this dish. The unusual taste that he possesses gives the local pilaf a highlight and makes you want to eat a spoon. The city has wine production and believe me, local wine will not disappoint you.

It is prepared according to its own technologies from the year. In this section, we will introduce you to the most beautiful places of this city where you can make the best shots. Archaeologists have found traces of ancient villages, which were located here at the beginning of our era. In honor of the salt, the city was later named that there was a lake on its territory, in which local residents mined table salt.

Namangan received the status of the city in the year, and after 10 years people from the earthquake destroyed by the earthquake, the ancient center of the Ferghana Valley, the city of Axicent, moved into it. Namangan has always been famous as a artisan city. The best weavers, potters, blacksmiths, copperists and jewelers lived on its territory. As throughout the Ferghana Valley, in the city they were engaged in trade and agriculture.

At the time when Namangan entered the Kokand Khanate, he was very often attacked, which greatly harmed his economy. In the year, a new channel called Yangiaryk was dug in the city. He played a very important role in increasing the flow of water into the city. Today it is a large city with a rapidly growing economy, the main directions of which are silk farming, cotton processing, winemaking and the chemical industry.